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Making Manicotti

You can start with pre-made shells and simply stuff them with fresh cheeses but they never taste as good, or have the same smooth texture, as home made manicotti shells.  When I make my manicotti, I start from scratch.  It does take a bit of time and on your first attempt it may be a little [...]

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Fri, May 9 2008 » Recipes, cooking » No Comments