Banana Cream Pie is my favorite no-bake dessert. It’s perfect anytime but I seem to make it most during the summer. It’s a simple dessert to make yet it tastes like you’ve spent hours over the stove. My recipe lets you cheat a bit in the preparation because I use a pre-made store bought pie crust and Cool-Whip topping but I do draw the line on instant pudding. I find the taste and consistancy of cooked pudding far superior to instant and so I do take the extra time for that.
You’ll find my complete recipe for Banana Cream Pie Here: Easy Banana Cream Pie
After you’ve tasted it, please stop back and let me know what you think!
