Traditional Easter Recipes
What does glazed ham, scalloped potatoes, and carrot cake remind you of? Why Easter, of course! If you are looking for the recipes for any of these delicious treats hurry over to A Tasty and Traditional Easter Menu to find good old-fashioned Easter recipes the way Mom used to make.
You’ll also find directions for making steamed asparagus and Peaches and Cream Corn and Carrots along with serving and table decorating suggestions to help you make your Easter table look it’s very best.
While visiting this page be sure to share your own families traditional dinner ideas in the guestbook.
Quick Link to the Recipes:
A Tasty and Traditional Easter Menu
Find more traditional menu ideas in this great cookbook.
Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands
“Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for “Mothering Sunday,” “Maundy Thursday,” “Lamas Day.” Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called “Sphinx” is traditionally served on St. Joseph’s Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. ”
Glazed ham photo appears thanks to sally-aidan and CreativeCommons.org.
Thanks Robin for featuring my page here on Cabaret Squidoo! I’ve scrolled down and seen many delicious pages that I must go and visit…
Brenda