Looking for a great homemade Rugelach recipe? I’ve found several for you to try!
Rugelach, also known as Butter Horns, is a traditional European pastry. It’s flaky texture and fruit and nut fillings make an extraordinarily delicious confection perfect for serving during the holidays.
At, Rugelach - the Ultimate Pastry Cookie you’ll learn about the history of Rugelach and find the traditional European Rugelach recipe along with a tasty American Style Rugelach recipe.
At, Butter Horns, Hungarian Pastry - 5 Fabulous Recipes you’ll find five more great Butter Horn recipes, including delicious recipes for Hungarian Kifli and Hungarian Szerelmes Leve’l also known as Love Letters.
Be sure to visit both sites before choosing your favorite!
Rugelach - the Ultimate Pastry Cookie
Butter Horns, Hungarian Pastry - 5 Fabulous Recipes
Looking for more great traditional European Dessert recipes? Take a look at this great cookbook!
Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
Rugelach photo appears courtesy of robot-girl and CreativeCommons.org.
1 response so far ↓
1 JaguarJulie // Dec 1, 2008 at 7:03 pm
Thanks Robin for the feature of my butter horns lens which was inspired by my grandmother Julia Nagy. Grandma was famous for her butter horns — she could whip up 4 different filled varieties at one making. I preferred the nut and apricot butter horns the most.
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