Looking for a great homemade Rugelach recipe? I’ve found several for you to try!
Rugelach, also known as Butter Horns, is a traditional European pastry. It’s flaky texture and fruit and nut fillings make an extraordinarily delicious confection perfect for serving during the holidays.
At, Rugelach – the Ultimate Pastry Cookie you’ll learn about the history of Rugelach and find the traditional European Rugelach recipe along with a tasty American Style Rugelach recipe.
At, Butter Horns, Hungarian Pastry – 5 Fabulous Recipes you’ll find five more great Butter Horn recipes, including delicious recipes for Hungarian Kifli and Hungarian Szerelmes Leve’l also known as Love Letters.
Be sure to visit both sites before choosing your favorite!
Rugelach – the Ultimate Pastry Cookie
Butter Horns, Hungarian Pastry – 5 Fabulous Recipes
Rugelach photo appears courtesy of robot-girl and CreativeCommons.org.
An adjustable rolling pin will come in handy for making Rugelach and many other favorite recipes.
Adjustable Rolling Pin by Joseph Joseph®
The Adjustable Rolling Pin by Joseph Joseph® takes the guesswork out of preparing pizza, pie bases, lasagna sheets and filo pastry. It comes with three sets of removable discs that raise the rolling surface by different amounts, to create the required pastry thickness – either 2mm, 6mm or 10mm. Also etched into the wood is a pastry width measurement guide. Beech roling pin – wash by hand and dry naturally. Discs and locking nut – dishwasher safe.Features:• Beech wood rolling pin• Discs adjust to create pastry thickness; 2mm, 6mm or 10mm• Pastry width measurment guide is etched into the wood• Discs and locking nut are dishwasher safe • Color: Natural wood with gray and green accentsSize: 16 1/2″tall x 2 1/2″diameter. $20.99
Buy your Adjustable Rolling Pin by Joseph Joseph® at Organize.com
Thanks Robin for the feature of my butter horns lens which was inspired by my grandmother Julia Nagy. Grandma was famous for her butter horns — she could whip up 4 different filled varieties at one making. I preferred the nut and apricot butter horns the most.