How to Make and Cook Turducken
Looking for something out of the ordinary to serve for the holidays? Why not try Turducken?
A Turducken is a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. You can stuff the chicken with whatever you like!
This “bird” can be purchased or created by you at home.
Visit Turducken for the Holidays and Beyond to learn how to properly make and/or cook this very unusual roasted poultry treat for your family and friends this holiday season. In addition to the Turducken recipe, you’ll also find great Turducken photos, trivia and a few variations of this not-so-traditional dish.
Quick Link to the Recipe:
Turducken for the Holidays and Beyond
Want to try Turducken without doing the preparation? Hickory Farms has a delicous ready-made Turducken which can be purchased through Amazon.com. Take a look: Turducken
In between each layer is a hearty Cajun spiced cornbread and pork rice stuffing! Big enough for a feast, it’s a fantastic – and remembered – gift. 15 lbs. Serves 25-30.
Turducken photo appears courtesy of Phil Roman and CreativeCommons.org.
