Are you looking for an extra extravagant dessert recipe that is easy to make. Do you want to create something super special that will really blow their minds? If you do then Cream Puffs and Pastry Swans Recipe is an absolute must see!
The chef walks you through the recipe with step-by-step photos and instructions that will have you presenting your guests with these delicate knock out desserts in no time.
Cream Puffs and Pastry Swans Recipe includes the recipe for Pate a Choux which is a French recipe for the cream puff pastry dough used to make cream puffs. You’ll quickly learn how to use this dough to make either regular cream puffs or gorgeous cream puff pastry swans perfect for serving at your next holiday meal or anytime you want to impress your family and friends.
Need more Baking and Pastry help? Take a look at Baking and Pastry Techniques where you’ll find fabulous detailed information about choosing and using the most popular baking ingredients and helpful baking and pastry making tips!
To make all your baking and pastry making easier you might want one of these KitchenAid Artisan 5-Quart Stand Mixers
Quick Links to the Recipes and Pastry Tips:
Cream Puffs and Pastry Swans Recipe
Cream Puff Swans photo appears courtesy of Georgie_grd and CreativeCommons.org.
2 responses so far ↓
1 Jenni // Nov 18, 2008 at 12:56 pm
How cool to be featured here, and with the lovely cream puffs and swans, too! Thank you so much. You always point the way to great lenses–it makes me happy to know that my efforts are up to par. And it makes me work even harder. Thank you, again!
2 Chef Keem // Nov 18, 2008 at 1:22 pm
My goodness, Robin - it’s such an honor to be featured on your fan-taste-ic blog! When I grow up I want to have a site like yours, hon. Thanks so much!
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