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Homemade Panettone Recipe

Close-up of a Panettone, a Typical Christmas Cake

Close-up of a Panettone, a Typical Christmas Cake Photographic Print
Villani, A.
24 in. x 24 in.
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Leave the premade Panettone in the box.  Learn to make your own Panettone with the great recipe you’ll find at Italian Christmas Recipes.

For those who don’t know, Panettone is a sweet fruit bread that originated in Italy.  It’s practically a staple in Italian homes during the holidays.  You’ll also find a terrific Marscarpone cream recipe that tastes great with your homemade Panettone and a couple of great panettone making videos.

You’ll need a special panettone mold to make the bread at home.

Quick Link to the Panettone Recipe:

Panettone

Sun, November 30 2008 » Baking, Brunch Recipes, Ethnic Recipes, Recipes, Seasonal Recipes, cooking, dessert recipes, recipe

2 Responses

  1. tony January 26 2009 @ 1:18 am

    do you know what to add to the dough to keep the pannettone soft and fresh for a week?
    thanks tm

  2. admin January 26 2009 @ 10:24 am

    That’s not one of my personal recipes Tony. Please visit http://www.squidoo.com/how-to-make-panettone and ask Mayflower your question. He’s the Panettone expert.

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