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Banana Cream Pie Recipe

Banana Cream Pie
Banana Cream Pie Masterprint 

Banana Cream Pie is my favorite no-bake dessert.  It’s perfect anytime but I seem to make it most during the summer.  It’s a simple dessert to make yet it tastes like you’ve spent hours over the stove.  My recipe lets you cheat a bit in the preparation because I use a pre-made store bought pie crust and Cool-Whip topping but I do draw the line on instant pudding.  I find the taste and consistancy of cooked pudding far superior to instant and so I do take the extra time for that. 

You’ll find my complete recipe for Banana Cream Pie Here:  Easy Banana Cream Pie

After you’ve tasted it, please stop back and let me know what you think!

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Button-life thought by luvmibug

Sat, August 28 2010 » Pie Recipes, Recipes, Retro Recipes, dessert recipes, recipe » No Comments

Gluten Free Brownies Recipe

Delicious Gluten Free Brownies

brownie mousepad

If you are on a gluten free diet have I found a treat for you!  This Brownies recipe is made with rice flour so there’s no worries and they taste great too!

Take a look this gluten free brownies recipe to see if you don’t agree.  The recipe is super simple to prepare and just 20 minutes later you’ll be in heaven enjoying the fudgey goodness of homemade brownies warm from the oven.

While visiting the Brownie recipe page be sure to weigh in on the “nuts or no nuts” brownie debate and don’t miss the super fudge brownies video.

Not on a gluten free diet?  There’s a link on the page where you’ll find 38 more delicious brownies recipes!  Enjoy!

Quick Link to the Gluten Free Brownies Recipe

Brownies – The Perfect Dessert Food!

Sat, August 7 2010 » Baking, dessert recipes » 1 Comment

Best Caprese Panini Recipes

Caprese Salad Apron apron
Caprese Salad

Caprese Panini Recipe

It’s easy to take your favorite Caprese salad to the next level and turn it into a meal by following my Caprese  panini recipe.

Here’s what you’ll need:

  • 2 slices  bread, each approximately 1/2 inch thick
  • Olive oil for brushing
  • sliced fresh mozzarella cheese 
  •  tomato slices
  • 2 fresh Basil leaves 
  • Salt, dried oregano, and freshly ground pepper, to taste
  • Dash of Olive Oil and Red Wine (or Balsamic) vinegar
  •  

    Directions:

    Place the cheese, tomato slices and basil on one slice of bread.  Drizzle with olive oil and vinegar.   Season with salt and pepper. Top it with the other slice of  bread.

    Brush with Olive Oil.  (Just a touch, don’t saturate the bread.) 

    Cook in a panini maker, grill, or skillet  until the bread is golden and the cheese is melted, approximately 3 minutes per side.

    Visit my Best Panini Sandwich Recipes for more of my favorite panini recipes.

    More of the Best Caprese Panini Recipes on the Web

    Caprese Panini Recipe for your George Foreman Grill

    Caprese Panini

    Caprese Panini from Williams-Sonoma

    Sun, July 25 2010 » Brunch Recipes, Dinner Recipes, Ethnic Recipes, Lunch Recipes, Recipes, Sandwich Recipes, cooking, recipe » 1 Comment